In our Happiest Hour series with AMASS cocktail, we talk content and cocktails (or mocktails)—giving you everything you need to set the mood. Coffee and alcohol have a complicated relationship; true frenemies, that play nice when you least expect. Our buzzy cocktail is a prime example that, much like the espresso martini, a caffeinated negroni is an ultimate nightcap. This week's recipe comes straight from Robby, sales director, and longtime beverage expert, at the Los Angeles-based spirit brand, AMASS. Be sure to try a pared-down non-alcoholic version. liquid courage. Shoot your Shotingredients:1.5 oz AMASS dry gin1 oz Campari1 oz sweet vermouth1 bar spoon (1/2 tsp or less) freeze-dried coffeeorange peel, for garnish how to do it: Stir all ingredients together in a mixing glass without ice, until coffee is dissolved (approximately 10 seconds). Add ice and stir for 10-15 seconds. Strain into rocks glass over one big ice cube, or on the rocks. Garnish with flamed or fresh orange peel. for a zero-proof option:the Nogroni 2 oz strong hibiscus tea1 oz of. your favorite non-alc spirit0.75 oz simple. syrup1 bar spoon freeze-dried coffee Stirred on the rocks with an orange twist. to do. In times of stress, nothing feels better than a good massage. While your favorite spots may be closed, you (or your partner) is the next best option. Our definitive guide to getting handsy pairs well with any night in, giving you a much-needed sense of R&R. mood music.Get transported to Amalfi Coast with La Dolce Vita featuring Italian classics from Sophia Loren and Dean Martin. Trust us: you may never want to come back from your day-dream. Full playlist here.